Ideal for slicing meat and portioning larger fruits and vegetables: in contrast to the Cook's Knife , this Kitchen Knife features a narrower blade while the cutting edge is also a little shorter; its major advantage is that it is ergonomic and is perfectly balanced in your hand.
Specifications
- Blade length 16 cm
- Blade width 26 mm
- Can be used for Cabbage , Dry or semi-dry sausage , Fish , Fruit , Head of lettuce , Herbs , Meat , Vegetables
- Handle length 124 mm
- Handle material Synthetic handle, riveted
- Hardnessgrade 56 HRC
- Manufacturing method laser-cut
Imported product, please allow 3-4 weeks delivery time.