This Scottish style smoked salmon comes from the Atlantic Salmon (salmo salar). It is hand-cured and smoked in the traditional fashion, using oak chips. This produces a firm texture and a rich, exquisite taste. We only use salmon produced in accordance with the highest environmental and aquaculture standards. This back fillet is the finest, most tender and flavorful cut from the side of an Atlantic Salmon.
Note: Images in slideshow correspond to the different sizes shown in the menu, the size of the product you add to your cart will be the size of the product shipped. You must select the product size you desire in the menu above.