Mehran Punjabi Pullao Masala 50g
In 3-4 glasses of water add meat, ginger paste, garlic paste and Mehran Punjabi Pulao Masala. Cover and cook on medium heat until meat becomes tender (For Beef/Mutton add 6-7 glasses of water).2)When 3 glasses of stock remains, take out meat and strain the stock in a separate pan and discard the whole spices.3)Heat oil/ ghee and fry onions till they turn golden, then take out half quantity of onions and keep aside.4)In the same oil/ghee add meat, fry for2-3 minutes. Add yogurt, stir continuously and cook for 5 minutes. Then add stock, boil on high heat and add soaked rice. Cover and cook on medium heat, when water is reduced, cook on low heat for 15 minutes. When RicCooking Suggestion:Serve with Raita, Fresh salad, Shami kabab and Green chutney. Serve for 5-6 persons.Preparation time:50 minutes for chicken, 1 1/2 - 2hrs for Beef/Mutton
Dimension: Width:15mm, Height:125mm, Depth:80mm, Weight:80g
Ingredients: salt, red chilli, ginger, garlic, mace, fennel, big cardamom, green cardamom, cumin seeds, clove, bay leaves, cinnamon, black pepper, caraway seeds, citric acid e-330
Nutrient Measurement Precision Approximately,Energy 28kcal,Protein 1g,Carbohydrates 3g,Sugars 0g,Fat 1g,Fibre 3g,Sodium 910mg