Mehran Fry Karahi Gosht 50g
Beef / Mutton / Chicken750g - 1kgOnion1 1/2 table spoon (finely chopped)Tomatoes (medium)5-6 / 325 - 400g (in small cubes)Garlic paste1 1/2 table spoonGinger paste1 table spoonGinger (julienne)1 1/2 table spoonGreen chilies7 -8Lemon juice1 table spoon (optional)Oil/ Ghee1 - 1 1/2 cup / 175 - 250gMehran Karahi Gosht Masala1 packetHeat half cup of oil/ghee, fry onion till it turns light golden. Then add meat, ginger paste, garlic paste and Mehran Karahi Gosht Masala with 1 cup of water. Cover and cook till meat becomes tender (For Beef / Mutton add 3-4 cups of water).2)In another pan heat the remaining oil/ghee, fry the tomatoes until they become soft. When oil separates, add tomatoes in meat, green chilies and ginger julienne. Cover and cook on low heat for 10 minutes. Add lemon juice and remove.
Dimension: Width:10mm, Height:125mm, Depth:75mm, Weight:60g
Ingredients: salt, red chilli, turmeric, coriander, ginger, garlic, black pepper, cumin, fenugree leave, dehydrated onion, citric acid e-330, carom, papaya, sugar, cinnamon, clove, big cardamom, green cardamom, bay leaves
Storage Condition: Store in a cool dry place
Nutrient Measurement Precision Approximately,Energy 28kcal,Carbohydrates 3g 1%,Fat 1g,Sodium 910mg 38%