Ah the tomahawk. This large, bone-in ribeye includes the entire long rib bone and is rumored to have moved steak lovers to tears. The Black Angus tomahawk is the full ribeye including the delectable ribeye cap or deckle. It is the picture perfect centerpiece, ready for your next celebration or special occasion. This is a large, thick-cut steak and cooks beautifully using a reverse sear – bring the steak to your target temperature with an oven, smoker or grill, then add the sear the final crust on a smoking hot skillet.
The tomahawk is a natural product and the weight may vary