Granoro Gluten Free Spaghetti 400g
A well-balanced recipe made with rice flour, corn flour (white and yellow), and quinoa flour! Combining the three flours adds color, firmness and flavor, without having to compromise on the taste of traditional pasta.Quinoa has been chosen to redress the balance from a nutritional point of view, in relation to the nutrients provided by rice and corn, to produce a pasta that does much more than just eliminate gluten!
Dimension: Width:25mm, Height:65mm, Depth:260mm, Weight:420g
Ingredients: corn flour, rice flour, quinoa flour (3%), emulsifiers: mono and diglycerides of fatty acids. May contain traces of lupin and soya.