Granoro Gluten Free Fusilli 400g
Rigate shapes were in fact a solution discovered by die makers in the 1950s. The grooves prevented the pasta pieces from sticking together during the drying process. True craftsmanship in the art of pasta making can be seen in the production of smooth shapes that do not stick together, that remain separate from each other when served and are not coated in a sticky film after cooking. Good quality pasta binds well with sauce because of its porosity, not because of the grooves or the starchy film (known as stickiness) coating the surface.
Dimension: Width:65mm, Height:160mm, Depth:125mm, Weight:440g
Ingredients: durum wheat semolina, water
Storage Condition: Store in a cool, dry place
Nutrient Measurement Precision Approximately,Energy 355kcal,Protein 13g,Carbohydrates 71g,Sugars 3g,Fat 1.5g,Fibre 3g