Bio Granoro il Primo Integrale Ricca di Fibre Maccheroncini 500g
Grooved shapes were in fact a solution discovered by die makers in the 1950s. The grooves prevented the pasta pieces from sticking together during the drying process. True craftsmanship in the art of pasta making can be seen in the production of smooth shapes that do not stick together, that remain separate from each other when served and are not coated in a sticky film after cooking. Good quality pasta binds well with sauce because of its porosity, not because of the grooves or the starchy film (known as stickiness) coating the surface.
Dimension: Width:65mm, Height:160mm, Depth:115mm, Weight:500g
Ingredients: organic whole grain semolina from organic durum wheat, water.
Storage Condition: Store in a cool, dry place.
Nutrient Measurement Precision Approximately,Energy 352kcal,Protein 11.5g,Carbohydrates 67g,Sugars 3.4g,Fat 2.4g,Fibre 8g