Choice Grade Angus Filet Mignon 230gms or 08oz


The most tender beef cut. Lean yet succulent and elegant. Melt-in-your-mouth texture, subtle flavor and compact shape.

Common Names:

  • Filet
  • Filet Mignon
  • Fillet
  • Tenderloin Filet
  • Tenderloin Steak
  • Tournedos (Tenderloin Tips)

Cooking Methods:

  • Grill
  • Sous Vide
  • Stir Fry and Saute

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